About the Recipe
7 Ingredients–Almond Horn Cookies, just like the ones at bakeries. Easy to make, delicious, and Kosher For Passover!
Ingredients
Ingredients:
3 cups almond flour (300 g)
3/4 cup sugar (135 g)
2 tsp almond extract
3 large egg whites
About 2 cups sliced raw almonds
1/2 cup chocolate chips
1 tsp coconut oil
Preparation
Directions:
Whisk egg whites:
In a mixing bowl, whisk the egg whites and sugar together until slightly foamy.
Add almond extract:
Stir in the almond extract and continue whisking until well combined.
Fold in almond flour:
Gently fold the almond flour into the egg white mixture, making sure everything is well mixed.
Form the dough:
Using a 1-tbsp scooper, spoon or roll the dough into small balls.
Prepare sliced almonds:
Place the sliced raw almonds in a bowl and gently crush them with your hands.
Press into almonds:
Press each cookie ball into the crushed almonds, coating them.
Shape and arrange:
Place the almond-coated cookies onto a baking sheet lined with parchment paper. Shape each one into a horseshoe shape.
Bake:
Preheat your oven to 350°F (175°C). Bake the cookies for about 20 minutes, or until the bottoms turn golden.
Melt chocolate:
In a microwave-safe bowl, melt the chocolate chips and coconut oil together in 30-second intervals, stirring in between, until smooth (about 3 rounds).
Dip in chocolate:
Once the cookies have cooled to room temperature, dip the bottoms of each cookie into the melted chocolate. Set them back onto the parchment paper.
Chill:
Place the cookies in the refrigerator for about 15 minutes to allow the chocolate to harden.
Store:
Store the cookies in an airtight container at room temperature, in the refrigerator, or in the freezer. And enjoy!
Instagram Reel: