Baked Eggplant Slices

Directions:

1. Prepare the Eggplant  

- Wash and dry the eggplants.  

- Slice them into ½-inch thick rounds.  

2. Arrange on the Baking Sheet  

- Line a baking sheet with parchment paper.  

- Drizzle or spray oil onto the parchment paper.  

- Arrange the eggplant slices in a single layer, ensuring they don’t overlap.  

- Drizzle or spray a bit more oil over the top and sprinkle with salt.  

3. Bake the Eggplant  

- Preheat the oven to 400°F (200°C).  

- Bake for 45–50 minutes, flipping halfway through to ensure even cooking.  

- Keep an eye on them to prevent burning.  

4. Serve & Enjoy  

- Serve hot or cold with a splash of fresh lemon juice.  

- Garnish with chopped parsley.  

Enjoy these simple yet flavorful baked eggplant slices with any meal!